Ingredients

• 4 ea Halibut fillets (or any mild, white-fleshed fish)
• olive oil
• salt & pepper
• cherry tomatoes, halved
• orange sections
• lime sections
• capers
• thyme
• rosemary
• chives
• fennel
• corn

Instructions

1. Brush all sides of each piece of fish with olive oil. Season with salt and pepper on presentation and skin side. Optionallyh place presentation side down on sizzle pan or baking pan and roast at 400° until done, or pan-fry in butter and olive oil.
2. Mix the remaining ingredients with olive oil, season with salt and pepper.
3. Plate the fish, dress with the salad, and serve.

Modified from: James Boyce, Executive Chef, Studio at Montage Resort and Spa

Contributed by: Skip